Items where Division is "Faculty of Technology and Technical Sciences" and Year is 2017

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: A | B | J | K | M | N | P | S | T | U
Number of items: 38.

A

Antoska-Knights, Vesna and Gacovski, Zoran and Deskovski, Stojce (2017) Obstacles Avoidance Algorithm for Mobile Robots, Using the Potential Fields Method. Universal Journal of Electrical and Electronic Engineering.

B

Blazevska, Tatjana and Pavlova, Valentina and Menkinoska, Marija and Stanoev, V. and Stamatovska, Viktorija (2017) The pollution of the fifth channel on the environment of the city of Bitola. KNOWLEDGE International Journal Scientific papers. pp. 2491-2495. ISSN ISSN 2545-4439, ISSN 1857-923X

Blazevska, Tatjana and Pavlova, Valentina and Stanoev, V. and Menkinoska, Marija and Uzunoska, Zora and Sivakova, M. (2017) The quality of drinking water in the Municipality of Veles. Proceedings of V International Congress “Engineering, Environment and Materials in processing industry. pp. 1530-1536.

J

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2017) ANALYSIS OF TRIFLOXYSTROBIN IN GOLDEN DELICIOUS AND IDARET BY LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY (LC/MS/MS). Journal of Hygienic Engineering and Design.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Buzlevski, Ilija (2017) DETERMINATION OF CHLORPYRIFOS IN APPLE FROM THE RESEN REGION. FOOD AND ENVIRONMENT SAFETY JOURNAL. ISSN 2559 - 6381

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana (2017) DETERMINATION OF FENBUCONAZOLE IN APPLES (GOLDEN DELICIOUS) FROM DIFFERENT LOCATION. 56th Science Conference of Ruse University.

Jankuloska, Vezirka and Pavlovska, Gorica (2017) SURVEY OF THE PUBLIC OPINION OF THE CITIZENS OF KICEVO FOR CONSUMPTION OF FOOD RICH IN FATS AND OIL. Horizons.

Jokanovic, V. and Colović, B. and Trajkovska-Petkoska, Anka and Markovic, A. and Nenadovic, M. and Ferrara, M. and Nasov, I. (2017) Optical properties of titanium oxide films obtained by cathodic arc plasma deposition. Optical Engineering.

K

Kalevska, Tatjana and Kochoski, Ljupche and Joshevska, Elena and Uzunoska, Zora and Stamatovska, Viktorija (2017) SLAUGHTER CHARACTERISTICS OF LAMB’S MEAT ACCORDING TO BREEDING SYSTEMS. Macedonian Journal of Animal Science, 7 (1-2). pp. 67-73.

Karakasova, Ljubica and Ampova, Jovanka and Babunovska-Milenkovska, Frosina and Durmishi, Namik and Stamatovska, Viktorija (2017) COMPARISON OF QUALITY CHARACTERISTICS OF FRESH AND OF DRIED STRAWBERRIES. In: Conference Book of Abstract, 6th Annual International Conference, International Conference for Food Science and Technology IC-FST 2017.

Karakasova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija and Durmishi, Namik and Culeva, Biljana (2017) Determination of vitamins as additives for fortification of refreshing soft drinks. In: 3nd International Symposium for Agricultural and Food (ISAF)/Book of abstracts, 18-20 Oct 2017, Ohrid, Republic of North Macedonia.

M

Martinovski, Sasko (2017) GIS MODELLING FOR STRATEGIC PLANNING OF THE URBAN ENVIRONMENT. LAP LAMBERT Academic Publishing. ISBN 978-3-330-05834-7

Martinovski, Sasko and Gulevska, Fani (2017) Nutritive Marketing with a Special Review on Honey. International Journal of Business and Management Invention, 6 (7). 05-11. ISSN ISSN (Online): 2319 – 8028, ISSN (Print): 2319 – 801X

Menkinoska, Marija and Blazevska, Tatjana and Pavlova, Valentina and Stanoev, V. (2017) Examination the quality of bio-fortified flour with farinograph and extensiograf. KNOWLEDGE International Journal Scientific papers. pp. 2517-2520. ISSN ISSN 2545-4439, ISSN 1857-923X

Menkinoska, Marija and Pavlova, Valentina and Blazevska, Tatjana and Gjorgovska, N. and Stamatovska, Viktorija and Stanoev, V. (2017) Qualitative properties of zinc bio-fortified soft wheat and flour. Proceedings of 12th symposium, novel technologies and economic development. pp. 34-41.

Menkinoska, Marija and Stanoev, V. and Pavlova, Valentina and Blazevska, Tatjana and Stamatovska, Viktorija and Gjorgovska, N. (2017) Determination of some physical–chemical properties of bio-fortification soft wheat and flour of the varieties "Treska". Proceedings of V International Congress “Engineering, Environment and Materials in processing industry”. pp. 155-163.

Menkinoska, Marija and Stanoev, Vinko and Pavlova, Valentina and Blazevska, Tatijana and Stamatovska, Viktorija and Gjorgovska, Natasa (2017) Determination of some physical-chemical properties of biofortification soft wheat and flour of the varieties “Treska”. Journal of Engineering & Processing Management, 9 (1). pp. 33-35. ISSN 2566 – 3615

N

Nakov, Gjore and Ivanova, Nastia and Damyanova, Stanka and Stamatovska, Viktorija and Necinova, Ljupka (2017) PUBLIC OPINION SURVEYS OF CONSUMERS FOR MANNER OF LABELING THE FOOD PRODUCT IN THE REPUBLIC OF MACEDONIA. Ukrainian Food Journal.

Nakov, Gjore and Koceva Komlenić, Daliborka and Stamatovska, Viktorija and Šušak, Ana and Jukić, Marko (2017) Influence on time of baking and different role of barley flour on the colour of the biscuits. Journal of Hygienic Engineering and Design, 21. pp. 90-95. ISSN 1857- 8489

Nikolovska-Nedelkoska, Daniela and Atanasova-Pancevska, N. and Karadelev, M. and Uzunoska, Zora and Kungulovski, Dz. (2017) ANTIBACTERIAL ACTIVITIES OF SOME WILD MUSHROOM EXTRACTS AGAINST PSEUDOMONAS AERUGINOSA. ESTABLISHING APPROPRIATE PARAMETARS FOR ROOTING OF MICROPROPAGATED PEAR ROOTSTOCK OHF X 333 (PYRUS COMMUNIS L.).

Nikolovska-Nedelkoska, Daniela and Martinovski, Sasko and Nikolovska, Aneta (2017) DEVELOPMENT OF A FOOD FREQUENCY QUESTIONNAIRE TO ASSESS THE DIETARY INTAKE OF A PHYTATE IN THE URBAN MACEDONIAN POPULATION. Journal of Hygienic Engineering and Design, 19. pp. 11-14.

P

Pavlova, Valentina (2017) Cocaine and benzoylecgonine determination using HPLC and SWV methods. LAP LAMBERT Academic Publishing. ISBN 978-620-2-09411-5

Pavlova, Valentina (2017) Sensory properties and nutritional benefits of gluten-free cookies. In: Journal of Food Microbiology, Safety & Hygiene.

Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana and Stanoev, V. and Pavlovska, M. (2017) Determination of sensory properties of apple (Malus domestica). KNOWLEDGE International Journal Scientific papers. pp. 2245-2250. ISSN ISSN 2545-4439, ISSN 1857-923X

Petrovska, Olivera and Antoska-Knights, Vesna and Gacovski, Zoran and Deskovski, Stojce (2017) INFORMATION AND COMMUNICATION TECHNOLOGIES (ICT) IMPLEMENTED IN SMART CARS. SOUTH EAST EUROPEAN JOURNAL OF SUSTAINABLE DEVELOPMENT.

S

Saveski, Aleksandar and Kalevska, Tatjana and Stamatovska, Viktorija and Damjanovski, Dragan (2017) Chemical composition and energy value in the meat of Macedonian and Ohrid trout. Food and Environment Safety of Suceava University, Food Engineering, 16 (1). pp. 40-46. ISSN 2068 – 6609

Saveski, Aleksandar and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora and Josevska, Elena (2017) COMPARATIVE ANALYSIS OF FATTY ACIDS IN THE MEAT OF THE MACEDONIAN AND OHRID TROUT FROM AQUACULTURE PRODUCTION. In: Proceedings of the 11th International Symposium Modern Trends in Livestock Production.

Stamatovska, Viktorija and Karakasova, Ljubica and Babunovska-Milenkovska, Frosina and Nakov, Gjore and Blazevska, Tatjana and Durmishi, Namik (2017) PRODUCTION AND CHARACTERIZATION OF PLUM JAMS WITH DIFFERENT SWEETENERS. Journal of Hygienic Engeneering and Desing.

Stamatovska, Viktorija and Karakasova, Ljubica and Nakov, Gjore and Kalevska, Tatjana and Menkinoska, Marija and Blazevska, Tatjana (2017) Examination of the pomological characteristics and the presence of heavy metals in the peach cultivar “Cresthaven“ from Republic of Macedonia. Scientific Papers. Series B. Horticulture, LXI. pp. 81-86. ISSN 2286-1580

Stamatovska, Viktorija and Karakasova, Ljubica and Uzunoska, Zora and Kalevska, Tatjana and Pavlova, Valentina and Nakov, Gjore and Saveski, Aleksandar (2017) Sensory characteristics of peach and plum jams with different sweeteners. Journal Food and Environment Safety of Suceava University, Food Engineering, XVI (1). pp. 13-20. ISSN 2068 – 6609

Stamatovska, Viktorija and Nakov, Gjore and Dimov, Ivan and Taneva, Ira and Kalevska, Tatjana and Uzunoska, Zora (2017) THE CHANGES IN COLOUR OF BISCUITS DURING BAKING DEPENDING ON TIME AND DIFFERENT PROPORTION OF BARLEY FLOUR. In: Conference Book of Abstract, 6th Annual International Conference, International Conference for Food Science and Technology IC-FST 2017.

Stamatovska, Viktorija and Nakov, Gjore and Kalevska, Tatjana and Uzunoska, Zora (2017) CHARACTERISTICS OF BISCUITS WITH ACACIA GUM. Proceedings/12th Symposium “Novel Technologies and Economic Development”.

Stamatovska, Viktorija and Uzunoska, Zora and Kalevska, Tatjana and Nakov, Gjore and Antovska, Ana (2017) DIETARY HABITS OF A PART OF THE POPULATION IN THE REPUBLIC OF MACEDONIA. PROCEEDINGS OF UNIVERSITY OF RUSE.

Stanoev, V. and Menkinoska, Marija and Pavlova, Valentina and Blazevska, Tatjana (2017) Мorphologic and producing characteristics of some varieties of Durum wheat (tr. Durum) title. Proceedings of V International Congress “Engineering, Environment and Materials in processing industry”. pp. 491-498.

T

Trajkovska-Petkoska, Anka and Trajkovska-Broach, A. (2017) Antioxidant topical formulations for skin protection from violet-blue high energy visible light. In: 10th Annual Life Science Forum of South West Virginia, March 2017, VirginiaTech Campus, Blacksburg, VA (USA).

Trajkovska-Petkoska, Anka and Trajkovska-Broach, A. and Meshko, V. (2017) Oсновни пресметки во анализата и проектирањето во хемиското инженерство. Технолошко-технички факултет-Велес, Универзитет Св. Климент Охридски-Битола (Македонија), учебно помагало во припрема (рецензирана), Скопје 2017.

Trajkovska-Petkoska, Anka and Trajkovska-Broach, Anita and Kanazawa, T. and Nasov, I. (2017) PVD Deposition of Multilayered Nanocoatings with Potential Antimicrobial Behaviour. In: New and Advanced Materials and Technologies for Energy, Environment and Sustainable Development, SIPS Mexico, 2017, 2017, Mexico. (Unpublished)

U

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Belichovska, Katerina and Belichovska, Daniela and Damjanovski, Dragan (2017) An example on what macedonian population knows about food allergies and food intolerance. Journal of Hygienic Engineering and Design, 19. pp. 31-40. ISSN 1857- 8489

This list was generated on Sun Jul 25 12:54:20 2021 UTC.