Items where Author is "Arapcheska, Mila"

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Number of items: 32.

Article

Arapcheska, Mila and Spasevska, Hristina and Ginovska, Margarita (2020) EFFECT OF IRRADIATION ON FOOD SAFETY AND QUALITY. Current Trends in Natural Sciences, 9 (18). pp. 100-106. ISSN 2284-953X

Gashi, Artan and Arapcheska, Mila and Rexhepi, Fatos (2020) EFFECT OF ROSEMARY EXTRACT ON THERMAL STABILITY OF SUNFLOWER OIL. Journal Food and Environment Safety, XIX (4). pp. 267-274. ISSN 2068 - 6609

Arapcheska, Mila and Tuteska, Jovanka (2020) FACTORS AFFECTING ACTIVE CONSTITUENTS OF SAFFRON (CROCUS SATIVUS L.). Current Trends in Natural Sciences, 9 (17). pp. 289-295. ISSN 2284-953X

Stafilov, Trajche and Shajn, Robert and Arapcheska, Mila and Kungulovski, Ivan (2020) MULTI-ELEMENT DISTRIBUTION IN ROAD AND STREET DUST IN THE BITOLA REGION, NORTH MACEDONIA. Geologica Macedonica, 34 (1). pp. 39-50. ISSN 1857 – 8586

Arapcheska, Mila and Tuteska, Jovanka (2020) МОЛЕКУЛАРНО – БИОЛОШКИ МЕТОДИ ЗА АНАЛИЗА НА ХРАНАТА. Списание на трудови на ДНУ, 30/31. pp. 23-27. ISSN 0352-3497

Arapcheska, Mila and Tuteska, Jovanka and Hajrulai-Musliu, Zehra and Uzunov, Risto (2019) COMPARATIVE ANALYSIS OF FATTY ACIDS COMPOSITION BETWEEN GRASS AND LUCERNE FORAGE. PROCEEEDINGS OF INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS – BIALIC 2019. pp. 504-508. ISSN 978-975-374-249-8

Arapcheska, Mila and Tuteska, Jovanka and Hajrulai-Musliu, Zehra and Uzunov, Risto (2019) HEALTH BENEFITS OF CONJUGATED LINOLEIC ACID. PROCEEEDINGS OF INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS – BIALIC 2019. pp. 509-515. ISSN 978-975-374-249-8

Arapcheska, Mila and Tuteska, Jovanka and Hajrulai-Musliu, Zehra and Uzunov, Risto (2019) COMPARATIVE ANALYSIS OF CONJUGATED LINOLEIC ACID CONTENT IN COW, SHEEP AND GOAT MILK. Proceedings of the 12th International Scientific and Professional Conference “WITH FOOD TO HEALTH” – Osijek, Croatia. ISSN 978-953-7005-73-3

Matevska, Stefani and Arapcheska, Mila (2019) MICROBIOLOGICAL QUALITY ASSESSMENT OF RAW MILK. Scientific Works of the Union of Scientists in Bulgaria - Plovdiv; Series B. Natural Sciences and the Humanities, XIX. pp. 53-56. ISSN 1311-9192

Stafilov, Trajche and Shajn, Robert and Arapcheska, Mila and Kungulovski, Ivan and Jasminka, Alijagic (2018) Geochemical properties of topsoil around the coal mine and thermoelectric power plant. Journal of Environmental Science and Health.

Uzunov, Risto and Hajrulai-Musliu, Zehra and Arapcheska, Mila and Dimitrieska-Stojkovic, Elizabeta and Stojanovska-Dimzoska, Biljana and Jankuloski, Dean and Stojkovski, Velimir and Pendovski, Lazo (2018) Development and validation of GC-FID method for detection of vegetable oils in dairy products. Professionals in food chains. pp. 475-481. ISSN 978-90-8686-869-8

Jovanovska, Vangelica and Sovreski, Zlatko and Arapcheska, Mila and Dimitrovska, Gordana and Bojkovska, Katerina and Joshevska, Elena and Jovanovska, Katerina (2017) DEVICES FOR BACTOFUGATION IN THE FUNCTION OF PROVIDING QUALITY LONG-LIFE MILK. Banat's Journal of Biotechnology, 15 (VIII). pp. 12-17. ISSN 2344-4045

Arapcheska, Mila and Dimovski, Maja and Hajrulai – Musliu, Zehra and Uzunov, Risto and Tuteska, Jovanka and Jovanovska, Vangelica and Joshevska, Elena (2017) Changes of Fatty Acids Composition in Yogurt Packed in Different Packaging. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 103-108. ISSN 2535-1311

Jovanovska, Vangelica and Arapcheska, Mila (2015) Increasing the power of the turbogerator in the prcess of modernization in the mining and energy industry. International Journal of Innovative Science, Engineering & Tehnology, 2 (2). pp. 162-166. ISSN 2348-7968

Jankuloski, Zhivko and Arapcheska, Mila and Tanaskovikj, Vjekoslav and Jankulovski, Nikolche and Nechkovski, Stojanche (2015) Effect of Regime of Irrigation and Fertilization of Sugar Beet (Beta vulgaris L.) on Yield of Sugar. Journal of Biology, Agriculture and Healthcare, 5 (8). pp. 64-66. ISSN ISSN 2224-3208 (Paper) ISSN 2225-093X (Online)

Belichovska, Daniela and Hajrulai-Musliu, Zehra and Uzunov, Risto and Belichovska, Katerina and Arapcheska, Mila (2015) FATTY ACID COMPOSITION OF OSTRICH (STRUTHIO CAMELUS) ABDOMINAL ADIPOSE TISSUE. Macedonian Veterinary Review, 38 (1). pp. 53-59. ISSN 1857-7415

Jankulovski, Nikolche and Jankuloski, Zhivko and Arapcheska, Mila (2015) Structure of the Labor Force and Its Influence on the Economic Development in Macedonia. European Journal of Business and Management, 7 (8). pp. 247-256. ISSN ISSN 2222-1905 (Paper) ISSN 2222-2839 (Online)

Primorac, Ljiljana and Angelkov, Boris and Mandić, Milena and Čačić Kenjerić, Daniela and Nedeljko, Martina and Flanjak, Ivana and Perl Piričk, Antonija and Arapcheska, Mila (2009) COMPARISON OF THE CROATIAN AND MACEDONIAN HONEYDEW HONEY. 1332-9049, 10 (3). pp. 263-270. ISSN 1332-9049

Book Section

Stafilov, Trajche and Shajn, Robert and Arapcheska, Mila and Kungulovski, Ivan and Alijagic, Jasminka (2018) Geochemical Properties of Topsoil Around the Open Coal Mine and Bitola Thermoelectric Plant, Republic of Macedonia. In: Soil Contamination Sources, Assessment and Remediation. Nova Science Publishers, Inc., New York, pp. 1-49. ISBN 978-1-53613-267-0

Conference or Workshop Item

Arapcheska, Mila and Tuteska, Jovanka and Jolivet-Gougeon, Anne (2020) General Stress Response of Salmonella enterica Typhimurium to Environmental Stress. In: EuroMicropH 1st Open Meeting, Lisbon, Portugal.

Tuteska, Jovanka and Arapcheska, Mila (2019) ENZIMATIC STATUS IN PATIENTS WITH PANCREATITIS ACUTA. In: INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS – BIALIC, Lviv, Ukraine.

Dolevska, Sara and Matevska, Stefani and Dimeska, Sara and Arapcheska, Mila (2019) Food additives in chocolate. In: Proceedings of Conference of Agronomy Students, Faculty of Agronomy – Čačak.

Matevska, Stefani and Dolevska, Sara and Dimeska, Sara and Arapcheska, Mila (2019) Food additives in fruit juices and carbonated soft drinks. In: Proceedings of Conference of Agronomy Students, Faculty of Agronomy – Čačak.

Dimeska, Sara and Dolevska, Sara and Matevska, Stefani and Arapcheska, Mila (2019) Use of food additives in dairy products. In: CONFERENCE OF AGRONOMY STUDENTS, Faculty of Agronomy – Čačak.

Arapcheska, Mila and Hajrulai-Musliu, Zehra and Uzunov, Risto and Tuteska, Jovanka and Jovanovska, Vangelica (2019) GAS CHROMATOGRAPHY ANALYSIS OF OMEGA-3 FATTY ACIDS CONTENT IN FISH OIL SUPPLEMENTS. In: 2nd INTERNATIONAL MEETING AGRISCIENCE & PRACTICE, Stip.

Tuteska, Jovanka and Arapcheska, Mila and Stojkovski, Velimir and Gligurovska, J (2019) Assessment of prognostic values of serum CEA and CA 19-9 concentration in patients with colorectal cancer. In: 23rd IFCC-EFLM European Congress of Clinical Chemistry and Laboratory Medicine "EuroMedLab 2019", Barcelona.

Arapcheska, Mila and Hajrulai-Musliu, Zehra and Uzunov, Risto and Tuteska, Jovanka and Jovanovska, Vangelica and Veleska, Steve (2018) Detection for Non-Milk Fat in Kashkaval by Gas Chromatography. In: 65th Anniversary Scientific Conference with International Participation "Food Science, Equipment and Technology- 2018", Plovdiv, Bulgaria.

Arapcheska, Mila and Hajrulai-Musliu, Zehra and Tuteska, Jovanka and Uzunov, Risto and Dimovski, Maja (2018) CHANGES OF FATTY ACIDS COMPOSITION DURING YOGURT PROCESSING. In: 8th International Scientific Meeting "Days of Veterinary Medicine - 2018".

Tuteska, Jovanka and Arapcheska, Mila and Stojkovski, Velimir and Kosteska, J (2017) CORRELATION BETWEEN TUMOUR MARKER CA 125 WITH CEA AND CEA 15-3 FOR OVARIAN CANCER DIAGNOSTIC. In: 22nd IFCC-EFLM European Congress of Clinical Chemistry and Laboratory Medicine "EuroMedLab Athens 2017".

Arapcheska, Mila and Tuteska, Jovanka and Hajrulai-Musliu, Zehra and Uzunov, Risto (2017) EFFECTS OF POST-HARVEST PROCESSING ON FATTY ACID COMPOSITION OF SAFFRON (CROCUS SATIVUS L.). In: VIII International Scientific Agriculture Symposium “AGROSYM 2017”, October 05 - 08, 2017, Jahorina, Bosnia and Herzegovina.

Arapcheska, Mila and Dimovski, Maja and Hajrulai-Musliu, Zehra and Uzunov, Risto (2017) EFFECTS OF STORAGE CONDITIONS ON FATTY ACID COMPOSITION OF YOGURT. In: 3rd INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD, 18-20 October 2017, Ohrid, R. Macedonia.

Grozdanovska, Aleksandra and Arapcheska, Mila and Kochoski, Ljupche (2015) The effect of different preservation chemicals and storage temperatures on chemical composition and microbiological safety of milk. In: International Conference of Young Scientists, 11-13 June 2015, Plovdiv, Bulgaria.

This list was generated on Mon Oct 18 22:31:00 2021 UTC.