Items where Author is "Arapcheska, Mila"

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Number of items: 11.


Uzunov, Risto and Hajrulai-Musliu, Zehra and Arapcheska, Mila and Dimitrieska-Stojkovic, Elizabeta and Stojanovska-Dimzoska, Biljana and Jankuloski, Dean and Stojkovski, Velimir and Pendovski, Lazo (2018) Development and validation of GC-FID method for detection of vegetable oils in dairy products. Professionals in food chains. pp. 475-481. ISSN 978-90-8686-869-8

Jovanovska, Vangelica and Sovreski, Zlatko and Arapcheska, Mila and Dimitrovska, Gordana and Bojkovska, Katerina and Joshevska, Elena and Jovanovska, Katerina (2017) DEVICES FOR BACTOFUGATION IN THE FUNCTION OF PROVIDING QUALITY LONG-LIFE MILK. Banat's Journal of Biotechnology, 15 (VIII). pp. 12-17. ISSN 2344-4045

Arapcheska, Mila and Dimovski, Maja and Hajrulai – Musliu, Zehra and Uzunov, Risto and Tuteska, Jovanka and Jovanovska, Vangelica and Joshevska, Elena (2017) Changes of Fatty Acids Composition in Yogurt Packed in Different Packaging. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 103-108. ISSN 2535-1311

Jovanovska, Vangelica and Arapcheska, Mila (2015) Increasing the power of the turbogerator in the prcess of modernization in the mining and energy industry. International Journal of Innovative Science, Engineering & Tehnology, 2 (2). pp. 162-166. ISSN 2348-7968

Jankuloski, Zhivko and Arapcheska, Mila and Tanaskovikj, Vjekoslav and Jankulovski, Nikolche and Nechkovski, Stojanche (2015) Effect of Regime of Irrigation and Fertilization of Sugar Beet (Beta vulgaris L.) on Yield of Sugar. Journal of Biology, Agriculture and Healthcare, 5 (8). pp. 64-66. ISSN ISSN 2224-3208 (Paper) ISSN 2225-093X (Online)

Belichovska, Daniela and Hajrulai-Musliu, Zehra and Uzunov, Risto and Belichovska, Katerina and Arapcheska, Mila (2015) FATTY ACID COMPOSITION OF OSTRICH (STRUTHIO CAMELUS) ABDOMINAL ADIPOSE TISSUE. Macedonian Veterinary Review, 38 (1). pp. 53-59. ISSN 1857-7415

Jankulovski, Nikolche and Jankuloski, Zhivko and Arapcheska, Mila (2015) Structure of the Labor Force and Its Influence on the Economic Development in Macedonia. European Journal of Business and Management, 7 (8). pp. 247-256. ISSN ISSN 2222-1905 (Paper) ISSN 2222-2839 (Online)

Primorac, Ljiljana and Angelkov, Boris and Mandić, Milena and Čačić Kenjerić, Daniela and Nedeljko, Martina and Flanjak, Ivana and Perl Piričk, Antonija and Arapcheska, Mila (2009) COMPARISON OF THE CROATIAN AND MACEDONIAN HONEYDEW HONEY. 1332-9049, 10 (3). pp. 263-270. ISSN 1332-9049

Conference or Workshop Item

Arapcheska, Mila and Tuteska, Jovanka and Hajrulai-Musliu, Zehra and Uzunov, Risto (2017) EFFECTS OF POST-HARVEST PROCESSING ON FATTY ACID COMPOSITION OF SAFFRON (CROCUS SATIVUS L.). In: VIII International Scientific Agriculture Symposium “AGROSYM 2017”, October 05 - 08, 2017, Jahorina, Bosnia and Herzegovina.

Arapcheska, Mila and Dimovski, Maja and Hajrulai-Musliu, Zehra and Uzunov, Risto (2017) EFFECTS OF STORAGE CONDITIONS ON FATTY ACID COMPOSITION OF YOGURT. In: 3rd INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD, 18-20 October 2017, Ohrid, R. Macedonia.

Grozdanovska, Aleksandra and Arapcheska, Mila and Kochoski, Ljupche (2015) The effect of different preservation chemicals and storage temperatures on chemical composition and microbiological safety of milk. In: International Conference of Young Scientists, 11-13 June 2015, Plovdiv, Bulgaria.

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