Items where Division is "Faculty of Technology and Technical Sciences" and Year is 2021

Daniloski, Davor and Trajkovska-Petkoska, Anka (2021) Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals. Trends in Food Science & Technology, 111. pp. 688-705.

Dimoski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) THE CONTENT OF CYPERMETHRIN PESTICIDE RESIDUES AFTER DIFFERENT METHODS OF APPLE PREPARATION. Horizons, B, 9. pp. 55-64. ISSN 1857-9892

Dimoski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) The content of cypermethrin pesticide residues after different methods of apple preparation. HORIZONS.

Dimoski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) The impact of apple preparation on the content of chlorpyrifos pesticide residues in the fi nal products. SCIENDO.

Dimovski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) THE IMPACT OF APPLE PREPARATION ON THE CONTENT OF CHLORPYRIFOS PESTICIDE RESIDUES IN THE FINAL PRODUCTS. Acta Horticulturae et Regiotecturae, 24 (2). pp. 134-140. ISSN DOI: https://doi.org/10.2478/ahr-2021-0035

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2021) Assessment of adults and children exposure to pesticide residues through apple consumption. Journal of Hygienic Engineering and Design, 33. pp. 34-40. ISSN 1857- 8489

Jankuloska, Vezirka and Pavlovska, Gorica and Karov, Ilija (2021) ASSESSMENT OF ADULTS AND CHILDREN EXPOSURE TO PESTICIDE RESIDUES THROUGH APPLE CONSUMPTION. Journal of Hygienic Engineernig and Design.

Joshevska, Elena and Kuzelov, Aco and Kalevska, Tatjana and Dimitrovska, Gordana and Makarijoski, Borche (2021) The Impact of Glucono Delta Lactone (GDL) and Starter Cultures over the Chemical Composition in Fermented Sausages. International Journal of Research and Review, 8 (3). pp. 148-154.

Kalevska, Tatjana and Kosteska, Marina and Martinovski, Sasko and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela (2021) ANALYSIS OF THE STATE OF THE HACCP SYSTEM IN THE DAIRY INDUSTRY IN RNM. Научно списание Хоризонти.

Kumar, Nishant and Neeraj, N and Pratbha, P and Trajkovska-Petkoska, Anka (2021) Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract. ACS Food science and technology.

Loshi, Indrit and Shala, Valon and Elshani, Arsim and Bilalli, Astrit and Cenaj, Burel and Antoska-Knights, Vesna and Blazevska, Tatjana and Menkinoska, Marija (2021) Presence of listeria monocytogenes, escherichia coli and salmonella spp. in processed meat in Kosovo. Journal of Hygienic Engineering and Design.

Martinovski, Sasko and Kalevska, Tatjana and Jankuloska, Vezirka and Nikolovska Nedelkoska, Daniela (2021) NUTRITIONAL MARKETING AND SOCIAL NETWORKS AS MARKETING TOOLS. Научно списание Хоризонти.

Martinovski, Sasko and Kalevska, Tatjana and Jankuloska, Vezirka and Nikolovska Nedelkoska, Daniela (2021) Nutritional marketing and social networks as marketing tools. In: International Scientific Conference The Role of Higher Education in Society Advancement, 24-26 September 2021, Ohrid, Republic of North Macedonia.

Martinovski, Sasko (2021) Nutritional business model of consumer behavior with special reference to honey. INTERNATIONAL ACADEMIC INSTITUTE.

Martinovski, Sasko and Gulevska, Fani (2021) Business model of consumer behavior with included nutritional determinant. International Scientific Conference ERAZ - Knowledge Based Sustainable Development. ISSN 2683-5568

Petrovska, Olivera and Antoska-Knights, Vesna and Deskovski, Stojche (2021) Mathematical Model for Aircraft Functioning using GPS. Journal of Data Processing.

Temelkovska, Katerina and Pavlovska, Gorica (2021) Reducing the oxidation of cold pressed sunflower oil by adding rosemary or parsley. International Journal of Food Science and Nutrition, 6 (5). pp. 65-69. ISSN 2455-4898

Trajkovska-Petkoska, Anka (2021) Active Edible Packaging: A Sustainable Way to Deliver Functional Bioactive Compounds and Nutraceuticals. In: Sustainable Packaging. Springer.

Trajkovska-Petkoska, Anka (2021) Biobased Materials as a Sustainable Potential for Edible Packaging. In: Sustainable Packaging. Springer.

Trajkovska-Petkoska, Anka (2021) Can We Solve the Problem of Global Syndemic? Mediterranean Diet as a Potential Solution. Acta Scientific Nutritional Health, 5 (2).

Trajkovska-Petkoska, Anka (2021) Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties. Materials, 14 (3305).

Trajkovska-Petkoska, Anka (2021) Diplazium esculentum (Retz.) Sw.: Ethnomedicinal, Phytochemical, and Pharmacological Overview of the Himalayan Ferns. Oxidative Medicine and Cellular Longevity.

Trajkovska-Petkoska, Anka (2021) Edible Packaging: Sustainable Solutions and Novel Trends in Food Packaging. Food Research International, 140 (109981).

Trajkovska-Petkoska, Anka (2021) Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica). Coatings, 11 (764).

Trajkovska-Petkoska, Anka (2021) Ethnomedicinal Use, Phytochemistry, and Pharmacology of Xylocarpus granatum J. Koenig. Evidence-based Complementary and Alternative Medicine.

Trajkovska-Petkoska, Anka and Trajkovska-Broach, A. (2021) Health Benefits of EVOO. In: Olive Oil - New Perspectives and Applications. IntechOpen.

Trajkovska-Petkoska, Anka and Trajkovska-Broach, Anita (2021) Mediterranean Diet—A Healthy Dietary Pattern and Lifestyle for Strong Immunity. In: Analysis of Infectious Disease Problems (Covid-19) and Their Global Impact. Springer, Singapore.. ISBN 978-981-16-2449-0

Trajkovska-Petkoska, Anka and Trajkovska-Broach, Anita (2021) Mediterranean Way of Living as an Optimal Lifestyle and a Dietary Pattern for Healthy Gut and Strong Immunity. EC Nutrition, 16 (1).