Items where Author is "Temelkovska, Katerina"

Article

Stamatovska, Viktorija and Stojanovska, Tanja and Delinikolova, Eleonora and Temelkovska, Katerina (2024) Application of carrot pomace in the food industry – A review. Knowledge - International Journal, 63 (3). pp. 281-288. ISSN 1857-923X (Printed) ; 2545-4439 (Online)

Temelkovska, Katerina and Trajkovska-Petkoska, Anka and Nikolovska Nedelkoska, Daniela (2024) Application of ohmic heating in the food industry, impact on food components and “Hurdle approach”. International Journal of food technology and nutrition.

Temelkovska, Katerina and M. Petrovic, Sanja and Savic, Sasa and Stojanovska, Tanja and Pavlovska, Gorica (2024) Determination and comparison of macroelements in green beans from the regions of Veles and Bitola, R. N. Macedonia. Knowledge - International Journal.

Temelkovska, Katerina and Pavlovska, Gorica and Pavlova, Valentina and Stamatovska, Viktorija (2024) Increasing the oxidative stability of cold-pressed sunflower oil by adding garlic and mint. Journal of Hygienic Engineering and Design, 47. pp. 51-55. ISSN 1857- 8489

Blazevska, Tatjana and Pavlova, Valentina and Antoska-Knights, Vesna and Gruevska, Nevena and Delinikolova, Eleonora and Temelkovska, Katerina and Sviderski, Mihajlo (2024) Pollution of the fifth canal on the Crna river in the region of Bitola. International Journal of food technology and nutrition.

Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica and Blazevska, Tatjana and Delinikolova, Eleonora and Stojanovska, Tanja (2023) Arsenic: Exposure through the food chain, toxicity, and toxicity reduction by nutritional compounds. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 32-42.

Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Kalevska, Tatjana and Stojanovska, Tanja and Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela (2023) INFLUENCE OF FREQUENCY OF FERMENTED MILK PRODUCTS CONSUMPTION IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS ON THE DEGREE OF INSULIN RESISTANCE. Food in Health and Disease, scientific-professional journal of nutrition and dietetics, 12 (2). pp. 46-51.

Temelkovska, Katerina and Pavlovska, Gorica and Pavlova, Valentina and Stamatovska, Viktorija (2023) Sensory characteristics of cold pressed sunflower oil with the addition of aromatic herbs. Journal of Agriculture and and Plant Sciences, 21 (2). pp. 79-88.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora and Temelkovska, Katerina (2023) The influence of oleogels on the nutritional value, oxidative stability, rheological - sensory characteristics of different types of sausages. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 83-88.

Temelkovska, Katerina and Pavlovska, Gorica (2021) Reducing the oxidation of cold pressed sunflower oil by adding rosemary or parsley. International Journal of Food Science and Nutrition, 6 (5). pp. 65-69. ISSN 2455-4898

Conference or Workshop Item

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora and Temelkovska, Katerina (2023) The influence of oleogels on the nutritional value, oxidative stability, rheological - sensory characteristics of different types of sausages. In: International Congress on Natural, Health Sciences and Technology. 3rd International Conference of Food Technology and Nutrition, 17-19 May, 2023, Tetovо, Republic of North Macedonia.

Other

Temelkovska, Katerina and Pavlovska, Gorica (2024) ОПРЕДЕЛУВАЊЕ НА КАДМИУМ ВО ДОМАТИ И ЗЕЛКА ОД ОКОЛИНАТА НА БИТОЛА И ВЕЛЕС, Р. С. МАКЕДОНИЈА И ПРОЦЕНКА НА ЗДРАВСТВЕН РИЗИК. ГОДИШНА КОНФЕРЕНЦИЈА (летна сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола..

Temelkovska, Katerina and Pavlovska, Gorica (2024) СОДРЖИНА НА СУВИ МАТЕРИИ И ВОДА ВО ЗЕЛЕНЧУК ОД ТРИ ЛОКАЦИИ ОД ОКОЛИНАТА НА ВЕЛЕС. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.