Items where Author is "Temelkovska, Katerina"

Article

Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica and Blazevska, Tatjana and Delinikolova, Eleonora and Stojanovska, Tanja (2023) Arsenic: Exposure through the food chain, toxicity, and toxicity reduction by nutritional compounds. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 32-42.

Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Kalevska, Tatjana and Stojanovska, Tanja and Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela (2023) INFLUENCE OF FREQUENCY OF FERMENTED MILK PRODUCTS CONSUMPTION IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS ON THE DEGREE OF INSULIN RESISTANCE. Food in Health and Disease, scientific-professional journal of nutrition and dietetics, 12 (2). pp. 46-51.

Temelkovska, Katerina and Pavlovska, Gorica (2021) Reducing the oxidation of cold pressed sunflower oil by adding rosemary or parsley. International Journal of Food Science and Nutrition, 6 (5). pp. 65-69. ISSN 2455-4898

Other

Temelkovska, Katerina and Pavlovska, Gorica (2024) СОДРЖИНА НА СУВИ МАТЕРИИ И ВОДА ВО ЗЕЛЕНЧУК ОД ТРИ ЛОКАЦИИ ОД ОКОЛИНАТА НА ВЕЛЕС. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.