Items where Author is "Temelkovska, Katerina"

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Temelkovska, Katerina and Pavlovska, Gorica (2021) Reducing the oxidation of cold pressed sunflower oil by adding rosemary or parsley. International Journal of Food Science and Nutrition, 6 (5). pp. 65-69. ISSN 2455-4898

This list was generated on Fri Sep 29 20:20:29 2023 UTC.