Items where Author is "Kuzelov, Aco"

Kalevska, Tatjana and Stojanovska, Tanja and Joshevska, Elena and Nikolovska Nedelkoska, Daniela and Martinovski, Sasko and Kuzelov, Aco (2022) Evaluation of the sensory and oxidative properties of fresh sausages with added Agaricus Bisporus. In: 69th International Conference on Food science, engineering and technology, September 29-30, 2022, Plovdiv, Bugaria.

Joshevska, Elena and Kuzelov, Aco and Kalevska, Tatjana and Dimitrovska, Gordana and Makarijoski, Borche (2021) The Impact of Glucono Delta Lactone (GDL) and Starter Cultures over the Chemical Composition in Fermented Sausages. International Journal of Research and Review, 8 (3). pp. 148-154.

Kuzelov, Aco and Malinov, Boban and Joshevska, Elena (2021) Fettsäurezusammensetzung und Sensorik von halblanglebiger mazedonischer Wurst. FLEISCHWIRTSCHAFT, 7. pp. 196-201. ISSN ISSN 0015-363X

Mitev, Aco and Kuzelov, Aco and Joshevska, Elena (2019) Application of ground Goji berry fruits in Macedonian Bacon-Folk sausage. Comptes rendus de l’Acad´emie bulgare des Sciences, 72 (2). pp. 274-280. ISSN 2367–5535

Joshevska, Elena and Kuzelov, Aco and Dimitrovska, Gordana and Bojkovska, Katerina (2019) Improvement of the production technology of meat products with the addition of functional components. Journal of Agricultural and Plant Sciences (JAPS), 17 (2). pp. 31-37. ISSN ISSN 2545-4455

Malinov, Boban and Kuzelov, Aco and Joshevska, Elena and Ilieva, Verica and Barbareeva, Elizabeta (2019) Influence of various cold-pressed oils on the chemical composition and microbiological quality of sausages. Science and technologies, 66 (1). pp. 25-30. ISSN 1314-4111

Presilski, Stefce and Baltadzieva, Marija and Makarijoski, Borche and Velevski, Slavko and Karapetkovska-Hristova, Vesna and Kuzelov, Aco (2018) THE INFLUENCE OF DIFFERENT STARTER CULTURES ON CHEESE YIELD AND MASS LOSS DURING RIPENING PERIOD OF WHITE BRINED CHEESE. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 65 (1). pp. 29-33. ISSN 2535-1311

Mitev, Aco and Kuzelov, Aco and Joshevska, Elena (2018) Influence of Goji berries on oxidative changes, microbiological status and chemical properties of sausages. AGRICULTURAL SCIENCE AND TECHNOLOGY, 10 (1). pp. 70-73. ISSN 1314 - 412X

Stojanovski, Mitre and cakarova, a and Kuzelov, Aco and Joshevska, Elena and Dimitrovska, Gordana (2018) CHANGES IN FATTY ACID COMPOSITION OF POULTRY MEAT AFTER HEAT TREATMENT. JOURNAL OF AGRICULTURE AND PLANT SCIENCES. ISSN 2545-4447

Stojanovski, Mitre and Cakarova, A and Kuzelov, Aco and Joshevska, Elena and Dimitrovska, Gordana and Tomovska, Julijana and Bojkovska, Katerina (2018) CHANGES IN FATTY ACID COMPOSITION OF POULTRY MEAT AFTER HEAT TREATMENT. JOURNAL OF AGRICULTURE AND PLANT SCIENCES.

Kuzmanovski, Vladimir and Kuzelov, Aco and Joshevska, Elena (2018) INFLUENCE OF OLIVE OIL ON THE FATTY ACIDS COMPOSITION OF COARSE CHOPPED BOILED SAUSAGES. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, JAPS, 16 (2). pp. 43-49. ISSN 2545-4455

Kuzmanovski, Vladimir and Kuzelov, Aco and Joshevska, Elena (2018) Use of cold-pressed olive oil for improvement the quality of Kranj sausages. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 65 (1). pp. 24-28. ISSN ISSN 2535-1311

Joshevska, Elena and Kuzelov, Aco and Kalevska, Tatjana and Dimitrovska, Gordana and Makarijoski, Borche The Impact of Glucono Delta Lactone (GDL) and Starter Cultures over the Chemical Composition in Fermented Sausages. International Journal of Research and Review, 8 (3). ISSN 2349-9788