Items where Author is "Koceva Komlenić, Daliborka"

Group by: Item Type | No Grouping
Number of items: 8.

Nakov, Gjore and Stamatovska, Viktorija and Jukić, Marko and Necinova, Ljupka and Ivanova, Nastia and Šušak, Ana and Koceva Komlenić, Daliborka (2019) Beta glucans in biscuits enriched with barley flour made with different sweeteners. Journal of Hygienic Engineering and Design (JHED), 26. pp. 88-92. ISSN 1857- 8489

Stamatovska, Viktorija and Nakov, Gjore and Pavlovska, Gorica and Jukić, Marko and Dimov, Ivan and Taneva, Ira and Koceva Komlenić, Daliborka (2019) Production of biscuits with inulin and determination of their characteristics. Journal of Hygienic Engineering and Design, 27. pp. 102-107. ISSN 1857- 8489

Nakov, Gjore and Vasileva, Nastia and Jukić, Marko and Stamatovska, Viktorija and Dimov, Ivan and Koceva Komlenić, Daliborka (2019) The influence of different sweeteners on in vitro starch digestion in biscuits with wheat flour and whole barley flour. Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry, 20 (1). pp. 53-62. ISSN 1582-540X

Nakov, Gjore and Jukić, Marko and Stamatovska, Viktorija and Ivanova, Nastia and Šušak, Ana and Koceva Komlenić, Daliborka (2018) Compare between biscuits produced with Hull-less and Hulled barley. In: 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists/Proceeding, 03-05 Oct 2018, Zagreb, Croatia.

Stamatovska, Viktorija and Nakov, Gjore and Pavlovska, Gorica and Jukić, Marko and Dimov, Ivan and Taneva, Ira and Koceva Komlenić, Daliborka (2018) Production of biscuits with inulin and determination of their characteristics. In: Book of abstracts, Conference on Food Quality and Safety Health and Nutrition – NUTRICON 2018, 13-15 June 2018, Ohrid.

Nakov, Gjore and Stamatovska, Viktorija and Ivanova, Nastia and Damyanova, Stanka and Godjevargova, Tzonka and Koceva Komlenić, Daliborka (2018) Psycochemical characteristics of functional biscuits and in vivo determination of glucose in blood after consumption of functional biscutis. Journal of Hygienic Engineering and Desing, 22. pp. 25-32. ISSN 1857- 8489

Nakov, Gjore and Jukić, Marko and Vasileva, Nastia and Stamatovska, Viktorija and Necinova, Ljupka and Koceva Komlenić, Daliborka (2018) The influence of different sweeteners on in vitro starch digestion on biscuits with wheat flour and whole barley flour. In: 9th Central European Congress on Food (CEFood), 24-26 May 2018, Sibiu, Romania.

Nakov, Gjore and Koceva Komlenić, Daliborka and Stamatovska, Viktorija and Šušak, Ana and Jukić, Marko (2017) Influence on time of baking and different role of barley flour on the colour of the biscuits. Journal of Hygienic Engineering and Design, 21. pp. 90-95. ISSN 1857- 8489

This list was generated on Tue Jul 23 13:36:08 2024 UTC.