Items where Author is "Durmishi, Namik"

Article

Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Velkoska-Markovska, Lenche and Markova, Sibela and Stamatovska, Viktorija and Durmishi, Namik and Bogdanovska, Vesna and Karakashov, Jane (2024) Quality properties of squeezed fresh and frozen pomegranate juices. Agriculture & Forestry, 70 (2). pp. 77-92. ISSN ISSN: 0554-5579 (Printed) EISSN: 1800-9492 (Online)

Durmishi, Namik and Xhabiri, Gafur and Alija, Ermira and Alija, Durim and Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija and Lazova Borisova, Iliana (2024) Comparison of some quality parameters in sour cherry juice in different packaging. International Journal of Food Technology and Nutrition, 7 (13-14). pp. 121-124. ISSN 2671-3071

Stamatovska, Viktorija and Karakashova, Ljubica and Jankuloska, Vezirka and Durmishi, Namik (2023) Influence of different sweeteners on sensory attributes of raspberry jams. Proceedings of the 2nd International Conference on Advanced Production and Processing ICAPP 2022. pp. 70-78.

Durmishi, Namik and Xhabiri, Gafur and Ferati, Ismail and Alija, Durim and Karakasova, Ljubica and Stamatovska, Viktorija and Lazova Borisova, Iliana (2023) Monitoring of some parameters of quality and microbiological safety in drinking water. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 79-82.

Durmishi, Namik and Ferati, Ismail and Xhabiri, Gafur and Luma, Rejhana and Karakashova, Ljubica and Stamatovska, Viktorija and Lazova Borisova, Iliana (2022) Comparison of some quality and microbiological safety parameters in peach juice with different fruit contents. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 62-68. ISSN ISSN 2671-3071

Durmishi, Namik and Ferati, Ismail and Karakashova, Ljubica and Stamatovska, Viktorija and Ramadani, Qendrim (2022) Influence of technological processes on nutritional parameters in natural fruit juice (apples, raspberries, strawberries and cherries). Journal of Agricultural, Food and Environmental Sciences, 76 (6). pp. 38-42.

Karakashova, Ljubica and Bogdanovska, Vesna and Stojanov, Martin and Babanovska-Milenkovska, Frosina and Velkoska-Markovska, Lenche and Stamatovska, Viktorija and Durmishi, Namik (2022) Total anthocyanins in fresh fruit and compote of" oblacinska" sour cherry (Prunus cerasus L.). Journal of Agricultural, Food and Environmental Sciences, 76 (3). pp. 25-30.

Ferati, Ismael and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Ivanova, Petya and Durmishi, Namik and Xhabiri, Gafur and Miftari, Hava and Alija, Durim and Luma, Rejhana (2022) The effect of environmental factors on the microbiological quality of flours. International journal of food technology and nutrition. International journal of food technology and nutrition, 5 (9-10). pp. 53-56.

Karakasova, Ljubica and Stefanovska, Elena and Babanovska- Milenkovska, Frosina and Stamatovska, Viktorija and Durmishi, Namik and Culeva, Biljana (2019) Comparing the quality properties of fresh and dried apple fruit - varieties pinova and red delicious. Journal of Agricultural, Food and Environmental Sciences, 71 (1). pp. 36-45. ISSN 2545-4315

Babanovska-Milenkovska, Frosina and Karakasova, Ljubica and Culeva, Biljana and Stamatovska, Viktorija and Durmishi, Namik (2018) Determination of vitamins as additives for fortification of refreshing soft drinks. International scientific Journal of agricultural, food and environmental sciences, 72 (1). pp. 45-51. ISSN 2545-4315

Karakashova, Ljubica and Josifovski, Zoran and Babanovska-Milenkovska, Frosina and Durmishi, Namik and Stamatovska, Viktorija (2018) Impact of solar drying on nutritional properties of certain varieties of green beans. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 9-13. ISSN 2671 – 3071

Stamatovska, Viktorija and Karakasova, Ljubica and Babunovska-Milenkovska, Frosina and Nakov, Gjore and Blazevska, Tatjana and Durmishi, Namik (2017) PRODUCTION AND CHARACTERIZATION OF PLUM JAMS WITH DIFFERENT SWEETENERS. Journal of Hygienic Engeneering and Desing.

Conference or Workshop Item

Ferati, Ismail and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Durmishi, Namik and Miftari, Hava and Luma, Rejhana and Fejzulla, Ajlin (2023) Control of safety parameters in fresh cow’s milk. In: International Congress on Natural, Health Sciences and Technology. 3rd International Conference of Food Technology and Nutrition., 17-19 May, 2023, Tetovо, Republic of North Macedonia.

Karakasova, Ljubica and Ampova, Jovanka and Babunovska-Milenkovska, Frosina and Durmishi, Namik and Stamatovska, Viktorija (2017) COMPARISON OF QUALITY CHARACTERISTICS OF FRESH AND OF DRIED STRAWBERRIES. In: Conference Book of Abstract, 6th Annual International Conference, International Conference for Food Science and Technology IC-FST 2017.

Karakasova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija and Durmishi, Namik and Culeva, Biljana (2017) Determination of vitamins as additives for fortification of refreshing soft drinks. In: 3nd International Symposium for Agricultural and Food (ISAF)/Book of abstracts, 18-20 Oct 2017, Ohrid, Republic of North Macedonia.