Kumar, Nishant and Trajkovska-Petkoska, Anka (2022) Applications of Edible Packaging for the Preservation of Mushrooms. In: Food Packaging: Safety, Management and Quality. Nova Science Publishers. ISBN 979-8-88697-249-8
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  | Item Type: | Book Section | 
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Materials engineering Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences Scientific Fields (Frascati) > Natural sciences > Other natural sciences | 
| Divisions: | Faculty of Technology and Technical Sciences | 
| Depositing User: | Prof. d-r. Anka Trajkovska Petkoska | 
| Date Deposited: | 25 Oct 2023 07:15 | 
| Last Modified: | 25 Oct 2023 07:15 | 
| URI: | https://eprints.uklo.edu.mk/id/eprint/9059 | 
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