UNSPECIFIED (2023) Whey Protein Based Edible Coatings: Recent Trends. In: Kumar, Nishant and Trajkovska-Petkoska, Anka, (eds.) Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation. Springer Nature. (In Press)
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Official URL: https://www.amazon.co.uk/Whey-Valorization-Technol...
| Item Type: | Book Section |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Materials engineering Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences Scientific Fields (Frascati) > Natural sciences > Other natural sciences |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska Petkoska |
| Date Deposited: | 19 Oct 2023 19:14 |
| Last Modified: | 19 Oct 2023 19:14 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/9040 |
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