Mazllami, Valbona and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2023) Health-promoting properties of probiotics in fermented foods. In: International Congress on Natural, Health Sciences and Technology. 3 rd International Conference of Food Technology and Nutrition., 17-19 May, 2023, Tetovо, Republic of North Macedonia.
Full text not available from this repository.| Item Type: | Conference or Workshop Item (Lecture) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Mr Jordan Martinovski |
| Date Deposited: | 04 Sep 2023 12:19 |
| Last Modified: | 28 Mar 2024 10:42 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/8788 |
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