COMPARATIVE ANALYSIS OF THE LAWS AND REGULATIONS ON THE NATIONAL CUISINE IN THE BALKANS

Miloshoska, Danijela and Kocevski, Jordan (2016) COMPARATIVE ANALYSIS OF THE LAWS AND REGULATIONS ON THE NATIONAL CUISINE IN THE BALKANS. Journal for Theory and Practice of Hotel Industry “Hotel Link” 27-28. ISSN 1451-5113

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Abstract

Although we can talk about one Balkan cuisine, each of the countries forming the Balkans has their own cuisine with its unique characteristics. There are differences in the ways that the national cuisine is being treated by the national legislative of the Balkan countries. This paper focuses on how the Balkans countries regulate their national cuisine within the legislative. As a result of the comparative analysis we will discover the differences, similarities, benefits and shortcomings of the analyzed legislative. The scope is to detect the inconsistencies, if any, which appear in the practical application of this regulative by analysis of the current one. That will be the foundation for a discussion on how to improve the same. In that direction the authors will state their opinion, comments and suggestions which can be used for future reference.
Key words: National cuisine, legislative, regulation, tourism, hospitality

Item Type:	Article
Subjects:	Scientific Fields (Frascati) > Social Sciences > Law
Divisions:	Faculty of Tourism and Hospitality
Depositing User:	Prof. d-r. Danijela Miloshoska
Date Deposited:	06 Jul 2023 13:20
Last Modified:	06 Jul 2023 13:20
URI:	https://eprints.uklo.edu.mk/id/eprint/8567

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