Trajkovska-Petkoska, Anka (2023) Optimization of the extraction conditions of antioxidant phenolic compounds from strawberries fruits (Fragaria x Ananassa Duch.) using response surface methodology. Food Anal. Methods.
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Materials engineering Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences Scientific Fields (Frascati) > Natural sciences > Other natural sciences Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska |
| Date Deposited: | 08 May 2023 09:25 |
| Last Modified: | 08 May 2023 09:25 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/8276 |
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