THE IMPACT OF APPLE PREPARATION ON THE CONTENT OF CHLORPYRIFOS PESTICIDE RESIDUES IN THE FINAL PRODUCTS

Dimovski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) THE IMPACT OF APPLE PREPARATION ON THE CONTENT OF CHLORPYRIFOS PESTICIDE RESIDUES IN THE FINAL PRODUCTS. Acta Horticulturae et Regiotecturae, 24 (2). pp. 134-140. ISSN DOI: https://doi.org/10.2478/ahr-2021-0035

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Item Type: Article
Subjects: Scientific Fields (Frascati) > Natural sciences > Chemical sciences
Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Prof. d-r. Gorica Pavlovska
Date Deposited: 04 Apr 2023 09:02
Last Modified: 04 Apr 2023 09:02
URI: https://eprints.uklo.edu.mk/id/eprint/7977

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