Temelkovska, Katerina and Pavlovska, Gorica (2021) Reducing the oxidation of cold pressed sunflower oil by adding rosemary or parsley. International Journal of Food Science and Nutrition, 6 (5). pp. 65-69. ISSN 2455-4898
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Official URL: https://d1wqtxts1xzle7.cloudfront.net/90136798/Red...
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Natural sciences > Chemical sciences Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Gorica Pavlovska |
| Date Deposited: | 04 Apr 2023 09:01 |
| Last Modified: | 04 Apr 2023 09:01 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/7976 |
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