Pavlovska, Gorica and Jankuloska, Vezirka and Antoska-Knights, Vesna and Stojanova, Elena (2016) Differences in chemical parameters of cold pressed oil and refined cooking oil. Macedonian Journal of Animal Science, 6 (1). pp. 47-50. ISSN 1857 – 6907
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Official URL: http://www.mjas.ukim.edu.mk/files/MJAS-06-1-_2016_...
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Natural sciences > Chemical sciences Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Gorica Pavlovska |
| Date Deposited: | 04 Apr 2023 08:50 |
| Last Modified: | 04 Apr 2023 08:50 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/7961 |
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