Legislative and perspectives for gastronomy tourism in Ohrid rural region

Rechkoski, Risto and Petrovska, Elena (2015) Legislative and perspectives for gastronomy tourism in Ohrid rural region. HFSP journal, Strasbourg, France (ISSN:1955-2068) Vol.9, Issue.6, june, 2015, (ISI Indexed, Impact factor: 2.467).

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Abstract

Gastronomy and eno-tourism are pointed as special kinds of rural tourism. Special legislative is
needed for these types of tourism. Gastronomy tourism considers traditionally prepared specialties,
conditioned by environment specifics. Food of organic, healthy groceries should be prepared, in
traditional area, in ethno - place. Legislation for rural tourism, as well as for gastro tourism, differs
from a country to another, and in Republic of Macedonia it is comprehensive and it has European
standards, but its implementation is a quite heavy. In this paper, gastronomy tourism specifics are
presented, its development in the Republic of Macedonia, referring the Ohrid region analysis. It’s
recommended gastronomy tourism to be developed on high level in this region, according to the
legislative.
Keywords: rural tourism, gastronomy tourism, organic food and beverages, legislation in
gastronomy tourism.

Item Type:	Article
Subjects:	Scientific Fields (Frascati) > Social Sciences > Law Scientific Fields (Frascati) > Social Sciences > Other social sciences
Divisions:	Faculty of Tourism and Hospitality
Depositing User:	Mr Bojan Sekulovski
Date Deposited:	31 Oct 2017 09:13
Last Modified:	06 Nov 2017 08:40
URI:	https://eprints.uklo.edu.mk/id/eprint/781

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