Rechkoska, Gordana and Rechkoski, Risto and Petrovska, Elena (2012) GASTRONOMY TOURISM IN OHRID RURAL REGION - LEGISLATIVE AND PERSPECTIVES. In: INTERNATIONAL SCIENTIFIC CONFERENCE, Advances in Hospitality and Tourism Marketing & Management, 31st May – 3rd June 2012, Corfu Island, Greece.
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Abstract
Gastronomy and eno - tourism are pointed as special kinds of rural tourism. Special legislative is
needed for these types of tourism.
Gastronomy tourism considers traditionally prepared specialties, conditioned by environment specifics. Food of
organic, healthy groceries should be prepared, in traditional area, in ethno - place.
Legislation for rural, as well as for gastro tourism, differs from a country to another.
In this paper, gastronomy tourism specifics are presented, its development in the Republic of Macedonia,
referring the Ohrid region analysis. It’s recommended gastronomy tourism to be developed on high level in this
region, according to the legislative.
Key words: rural tourism, gastronomy tourism, village tourism, organic food and beverages, legislative in
gastronomy tourism.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Social Sciences > Law Scientific Fields (Frascati) > Social Sciences > Other social sciences |
| Divisions: | Faculty of Tourism and Hospitality |
| Depositing User: | Mr Bojan Sekulovski |
| Date Deposited: | 31 Oct 2017 09:04 |
| Last Modified: | 06 Nov 2017 08:33 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/775 |
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