Rechkoska, Gordana and Rechkoski, Risto and Petrovska, Elena (2012) OSTRICH MEAT AS A NEW PRODUCT IN THE HOSPITALITY OFFER IN REPUBLIC OF MACEDONIA. In: 30th EuroCHRIE Conference, Ecole hôtelière de Lausanne,“Hospitality for a Better World”, 25-27 October 2012, Lausanne, Switzerland.
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Abstract
This paper examines the ways in which food and tourism are being drawn together for the purpose of
producing healthy food products on one hand and promoting healthy lifestyle and sustainable tourism on the other.
This paper highlights food-related tourism initiatives in Republic of Macedonia. Moreover, starting from the
philosophy of consuming healthy products for a better and sustainable future, there is a new initiative for producing
ostrich meat. The aim of this paper is to present the the ostrich products as a healthy food and thus, they can be seen as
enhancement of the hospitality offer and influence the tourism offer in general in particular parts of the country.
Keywords: ostrich, menu, hospitality offer, healthy food, tourism products, legislation.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Social Sciences > Law Scientific Fields (Frascati) > Social Sciences > Other social sciences |
| Divisions: | Faculty of Tourism and Hospitality |
| Depositing User: | Mr Bojan Sekulovski |
| Date Deposited: | 31 Oct 2017 09:04 |
| Last Modified: | 06 Nov 2017 08:35 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/773 |
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