Kumar, Nishant and Pratibha, Pratibha and Trajkovska-Petkoska, Anka and Singla, Mohit (2022) Natural Gums for Fruits and Vegetables Preservation: A Review. In: Gums, Resins and Latexes of Plant Origin. Reference Series in Phytochemistry. Springer. ISBN 978-3-030-91379-3.
Full text not available from this repository.| Item Type: | Book Section |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Materials engineering Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska |
| Date Deposited: | 07 Nov 2022 08:45 |
| Last Modified: | 07 Nov 2022 08:45 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/7326 |
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