Runchevska, Marija and Kostovska, Lora and Veljanovska, Lidija and Trajkovska, Biljana and Kochoski, Ljupche (2017) PHYSICO-CHEMICAL CHARACTERISTICS OF SHEEP MILK CHEESES PRODUCED WITH TRADITIONAL AND INDUSTRIAL PROCEDURE. In: International Conference for Agronomy Students, 14 Dec 2017, Skopje.
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Skopje 2017 Runchevska Physico-chemical characteristics of sheep milk cheeses produced with traditional and industrial procedure.pdf Download (2MB) |
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science |
| Divisions: | Faculty of Biotechnical Sciences |
| Depositing User: | Prof. d-r Biljana Trajkovska |
| Date Deposited: | 08 Feb 2022 07:36 |
| Last Modified: | 08 Feb 2022 07:36 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/6799 |
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