Nikolovska, Angela and Trajkoska, Ljubica and Trajkovska, Biljana and Kochoski, Ljupche (2020) CHANGES IN PHYSICO-CHEMICAL CHARACTERISTICS OF BEATEN CHEESE DURING MANUFACTURE. In: Gea (Geo Eco-Eco Agro) International conference, 28-31 May 2020, Montenegro.
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science |
| Divisions: | Faculty of Biotechnical Sciences |
| Depositing User: | Prof. d-r Biljana Trajkovska |
| Date Deposited: | 04 Feb 2022 08:36 |
| Last Modified: | 04 Feb 2022 08:36 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/6769 |
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