Joshevska, Elena and Rakipi-Spahija, Belkize and Stojanovski, Mitre and Tomovska, Julijana and Bojkovska, Katerina and Dimitrovska, Gordana (2014) Specificity in the processing of Macedonian lamb meat to the member states of the European Union and third countries. International Journal of Innovative Science, Engineering & Technology,, 1 (10). pp. 457-461. ISSN 2348 – 7968
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Abstract
Republic of Macedonia is known ground lamb producer and
exporter in the Member State of the European Union and in other
countries. As a result, the production of lamb meat has specificity
in the processing of lambs at slaughter.
Specifications are the results of legislation that prescribes the
E.U and each Member State of the Union has its own legislation
on production and trade in meat. Traditional most largest
importer of our lamb is Italy, imported lamb without head, liver,
lungs and heart with an average carcass weight of 8 to 11 kg,
while Greece’s second lamb meat imports with head, liver, lungs
and heart with carcass weight more than 9.00 kg.
Lambs that are exported to the Former Yugolsav Republics
(Serbia, Croatia, Montenegro and Bosnia and Herzegovina) are
exported with head, liver, lungs and heart, with different carcass
weight.
Keywords: Lamb, Slaughtering, Carcass weight, European
Union.
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences |
| Divisions: | Faculty of Biotechnical Sciences |
| Depositing User: | Prof. d-r Elenna Josevska |
| Date Deposited: | 08 Apr 2020 10:13 |
| Last Modified: | 21 Nov 2024 09:57 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/4901 |
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