Najdovski, Blagojche and Joshevska, Elena and Manevska, Violeta and Bojkovska, Katerina and Dimitrovska, Gordana (2015) INNOVATION IN FOOD TECHNOLOGY. Journal of Recent Research in Engineering and Technology, 2 (4). pp. 203-206. ISSN 2349 –2252
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Official URL: http://www.jrret.com/archives/2015/paper/apr15/J41...
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science Scientific Fields (Frascati) > Natural sciences > Computer and information sciences |
| Divisions: | Faculty of Biotechnical Sciences |
| Depositing User: | PhD Goran Mihajlovski |
| Date Deposited: | 19 Feb 2019 11:09 |
| Last Modified: | 10 May 2023 11:14 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/1719 |
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