Pavlova, Valentina (2017) Sensory properties and nutritional benefits of gluten-free cookies. In: Journal of Food Microbiology, Safety & Hygiene.
Full text not available from this repository.| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Natural sciences > Chemical sciences Scientific Fields (Frascati) > Medical and Health Sciences > Health sciences Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Mr Jordan Martinovski |
| Date Deposited: | 08 Feb 2019 19:17 |
| Last Modified: | 08 Feb 2019 19:17 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/1695 |
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