Saveski, Aleksandar and Kalevska, Tatjana and Damjanovski, Dragan and Pavlova, Valentina and Stamatovska, Viktorija (2014) Application of the HACCP system on the lineage of production of shvarcvald cherry ice cream. Journal of Hygienic Engineering and Design. pp. 93-96. ISSN 1857-8489
Full text not available from this repository.Abstract
The implementation of the HACCP system in the
Republic of Macedonia is a legislative regulation for
all food operators which allow marketing high quality
and clinically safe products.
The purpose of this paper is to present the implementation and application of HACCP system on the production line for family packing ice cream Schwarzwald
cherry in the factory- Milina in Prilep. The implementation and application of the HACCP system is showed
in the documentation for the system, starting from the
decision to form the HACCP team, product description,
diagram flow, danger analysis and to determine the
critical control points. By using the decision tree with
logical analysis in two phases of the production process
of the Schwarzwald cherry ice cream (pasteurization
and storage and conservation in the compartments for
the finished product) the critical control points (CCP)
have been determined. For each of the CCPs a HACCP
plan is made which sums the analysis results and the
preview of the dangers, critical limits, monitoring, correctional measures, verification of HACCP records [2].
By using the HACCP system and efficient enforcement
of the control and record measures, the safety and
quality of the Schwarzwald cherry ice cream have been
improved.
Key words: Quality, Safety, Implementation, HACCP system, Critical control points, Ice cream.
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Mr Jordan Martinovski |
| Date Deposited: | 06 Feb 2019 16:43 |
| Last Modified: | 07 Aug 2019 09:23 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/1661 |
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