Trajkovska-Petkoska, Anka (2026) Introduction to Edible Packaging. In: Trends in Edible Packaging: A sustainable approaches for postharvest management of fruits and vegetables. Springer, Cham. ISBN 978-3-032-13198-0
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Official URL: https://doi.org/10.1007/978-3-032-13199-7_1
| Item Type: | Book Section |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Chemical engineering Scientific Fields (Frascati) > Engineering and Technology > Materials engineering Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska Petkoska |
| Date Deposited: | 03 Apr 2026 08:40 |
| Last Modified: | 03 Apr 2026 08:40 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/11490 |
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