Trajkovska Petkoska, Anka (2026) Advancements in post-harvest physiology and technology of fruits and vegetables for sustainable food production. Front. Sustain. Food Syst (9:1763).
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Agricultural biotechnology Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska Petkoska |
| Date Deposited: | 03 Apr 2026 08:42 |
| Last Modified: | 03 Apr 2026 08:42 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/11487 |
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