Tamang, Jyoti Prakash and Agahi, Fojan and Yilmaz, Birsen and Künili, İbrahim Ender and Mardon, Julie and Bulmus-Tuccar, Tugce and Torbica, Aleksandra and Nikolovska Nedelkoska, Daniela and Kütt, Liis Kütt and Malagon-Rojas, Jeadran and Parada, Mayra Alejandra and Mayo, Balstar and Frias, Juana (2025) Characterization of fermented foods: bone health. Front. Nutr..
Full text not available from this repository.Abstract
Fermented foods are increasingly recognized for their potential benefits in
supporting bone health, attributed to their rich content of bioactive compounds
including vitamins K and B, polyphenols, peptides, and fermentation-modified
phytates. This review examines how these components, enhanced in bioavailability
through fermentation, may modulate bone metabolism via multiple mechanisms:
improving mineral absorption, reducing inflammation, regulating oxidative stress,
and influencing osteoblast and osteoclast activity. Special attention is given to the
gut-bone axis, where fermented foods interact with gut microbiota to produce
metabolites such as short-chain fatty acids and immunomodulatory compounds
that may further support skeletal health. While preclinical and population-level
studies show promising associations, clinical evidence remains limited and
heterogeneous. Future research should focus on human trials, strain-specific
effects, and long-term outcomes to fully establish the role of fermented foods
in osteoporosis prevention and bone health maintenance.
Keywords:
fermented foods, bone health, phytase, bio-peptide, vitamin K, gut-bone
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Mr Jordan Martinovski |
| Date Deposited: | 24 Nov 2025 07:59 |
| Last Modified: | 24 Nov 2025 07:59 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/11239 |
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