Trajkovska-Petkoska, Anka (2025) Sustainable farming practices: nurturing the future of functional foods. In: Unleashing the Power of Functional Foods and Novel Bioactives. Elsevier, pp. 109-137. ISBN 9780443288623
Full text not available from this repository.
Official URL: https://doi.org/10.1016/B978-0-443-28862-3.00021-2
| Item Type: | Book Section |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Environmental engineering Scientific Fields (Frascati) > Medical and Health Sciences > Health sciences Scientific Fields (Frascati) > Engineering and Technology > Materials engineering Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska Petkoska |
| Date Deposited: | 21 Nov 2025 12:27 |
| Last Modified: | 24 Nov 2025 11:04 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/11196 |
Actions (login required)
 |
View Item |