T. GORANOVA, ZHIVKA and Trajkovska-Petkoska, Anka (2025) FLAXSEED - ARROWROOT GEL AS AN EGG REPLACER IN MUFFINS: NUTRITIONAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES. Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 25 (1). 067-082.
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Official URL: https://doaj.org/article/43e11cb5bb404422a32d27796...
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Medical and Health Sciences > Health sciences Scientific Fields (Frascati) > Engineering and Technology > Materials engineering Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska Petkoska |
| Date Deposited: | 21 Nov 2025 12:28 |
| Last Modified: | 21 Nov 2025 12:28 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/11195 |
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