Trajkovska Petkoska, Anka (2025) Quinoa (Chenopodium quinoa Willd): nutritional profile, health benefits, and sustainability considerations. Discov Food, 5 (172).
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Official URL: https://link.springer.com/content/pdf/10.1007/s441...
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Medical and Health Sciences > Health sciences Scientific Fields (Frascati) > Engineering and Technology > Materials engineering Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska Petkoska |
| Date Deposited: | 06 Oct 2025 16:20 |
| Last Modified: | 06 Oct 2025 16:20 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/11087 |
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