Trajkovska Petkoska, Anka (2025) GLUTEN AND GLUTEN-FREE BISCUITS WITH FUNCTIONAL COMPONENTS: PHYSICOCHEMICAL, NUTRITIONAL AND ANTIOXIDANT PROPERTIES. Chem. Ind. Chem. Eng. Q..
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Official URL: https://doiserbia.nb.rs/img/doi/1451-9372/2025%20O...
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Medical and Health Sciences > Health sciences Scientific Fields (Frascati) > Engineering and Technology > Materials engineering Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska Petkoska |
| Date Deposited: | 06 Oct 2025 16:20 |
| Last Modified: | 06 Oct 2025 16:20 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/11086 |
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