The impact of savory (satureja hortensis l.) on stability of refined and cold-pressed sunflower oil.

Ognenoska, Violeta and Pavlovska, Gorica and Knez Marevci, Masa and Trajkovska-Petkoska, Anka and Rafajlovska, Vesna (2025) The impact of savory (satureja hortensis l.) on stability of refined and cold-pressed sunflower oil. Journal of Lifestyle and SDGs Review, 5.

Full text not available from this repository.
Item Type: Article
Subjects: Scientific Fields (Frascati) > Engineering and Technology > Materials engineering
Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Prof. d-r. Anka Trajkovska Petkoska
Date Deposited: 06 Oct 2025 16:27
Last Modified: 06 Oct 2025 16:27
URI: https://eprints.uklo.edu.mk/id/eprint/11082

Actions (login required)

View Item View Item