Trajkovska Petkoska, Anka (2025) Development of Poly(L-lactic acid) Films Containing Curcuma lunga L. Extract for Active Cheese Packaging. Processes, 13 (1881).
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Official URL: https://www.mdpi.com/2227-9717/13/6/1881
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Natural sciences > Biological sciences Scientific Fields (Frascati) > Engineering and Technology > Materials engineering Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences Scientific Fields (Frascati) > Natural sciences > Other natural sciences Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska Petkoska |
| Date Deposited: | 06 Oct 2025 16:30 |
| Last Modified: | 06 Oct 2025 16:30 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/11076 |
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