Ismaili, Mentor and Tomovska, Julijana and Berisha, Avni (2021) Determination of Heavy Metals in Several Dairy Products (Yoghurt, Cheese and Cream) from Kosovo. In: Determination of Heavy Metals in Several Dairy Products (Yoghurt, Cheese and Cream) from Kosovo.
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Abstract
To be safe for consumption, dairy products (yoghurt, cheese, and cream) must be free of pollutants. (Hg) and
(Cd) are found in water, feed additives, medications, and farm equipment. Milk and dairy contamination can
affect food quality and safety. This study examines heavy metal in, cheese, and yogurt samples from Kastriot
traditional farmers. Prior to analysis, samples were prepared using microwave digestion. was used to analyse
heavy metals. To be safe for eating, dairy products must be free of pollutants. The statistical methods (Factor &
Cluster analysis) were used to correlate and better understand the prevalence of these metals.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science Scientific Fields (Frascati) > Natural sciences > Chemical sciences |
| Divisions: | Faculty of Biotechnical Sciences |
| Depositing User: | Prof. d-r Dzulijana Tomovska |
| Date Deposited: | 19 May 2025 12:12 |
| Last Modified: | 19 May 2025 12:12 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/10945 |
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