Bitici, Arbnore and Koraqi, Hyrije and Pavlovska, Gorica and Pavlova, Valentina and Trajkovska-Petkoska, Anka (2025) THE EFFECT OF DIFFERENT METHODS OF HEAT TREATMENT OF GREEN VEGETABLES ON THE MINERAL CONTENT. A STUDY OF FIVE GREEN VEGETABLES FROM KOSOVO. ŻYWNOŚĆ. NAUKA. TECHNOLOGIA. JAKOŚĆ, 32 (1). pp. 46-64.
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Official URL: https://journal.pttz.org/magazine-archive/the-effe...
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Materials engineering Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska Petkoska |
| Date Deposited: | 11 Apr 2025 11:43 |
| Last Modified: | 11 Apr 2025 11:43 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/10874 |
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