Trajkovska-Petkoska, Anka (2025) FLAXSEED - ARROWROOT GEL AS AN EGG REPLACER IN MUFFINS: NUTRITIONAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES. Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry.
Full text not available from this repository.
Official URL: https://pubs.ub.ro/dwnl.php?id=CSCC6202501V01S01A0...
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Materials engineering Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska Petkoska |
| Date Deposited: | 11 Apr 2025 11:46 |
| Last Modified: | 11 Apr 2025 11:46 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/10873 |
Actions (login required)
 |
View Item |