Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Kalevska, Tatjana and Stojanovska, Tanja and Temelkovska, Katerina (2023) THE INFLUENCE OF TYPE AND QUANTITIES OF FERMENTED MILK PRODUCTS, IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS, ON THE DEGREE OF INSULIN RESISTANCE. In: 14th International Scientific and Professional Conference WITH FOOD TO HEALTH, 14-15 Sep 2023, Osijek, Croatia.
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Official URL: https://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-c...
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Natural sciences > Biological sciences Scientific Fields (Frascati) > Medical and Health Sciences > Health sciences Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences Scientific Fields (Frascati) > Natural sciences > Other natural sciences Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Mr Jordan Martinovski |
| Date Deposited: | 26 Mar 2025 11:36 |
| Last Modified: | 26 Mar 2025 11:36 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/10846 |
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