THE INFLUENCE OF HEAT MOISTURE TREATMAN ON THE FORMATION OF RESISTANT STARCH IN FOOD FROM VEGETABLE ORIGIN

Delinikolova, Eleonora and Kalevska, Tatjana and Stamatovska, Viktorija and Jankuloska, Vezirka (2024) THE INFLUENCE OF HEAT MOISTURE TREATMAN ON THE FORMATION OF RESISTANT STARCH IN FOOD FROM VEGETABLE ORIGIN. In: 46th International Scientific Conference THE POWER OF KNOWLEDGE, 03 Oct - 06 Oct 2024, Perea, Greece.

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Item Type: Conference or Workshop Item (Speech)
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences
Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 26 Mar 2025 11:34
Last Modified: 26 Mar 2025 11:34
URI: https://eprints.uklo.edu.mk/id/eprint/10845

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