EVALUATION OF CHEMICAL COMPOSITION OF TURKEY’S BREAST MUSCLE FED BY DIFFERENT DIETARY CONCEPTS

Krsteska, Meri and Karapetkovska-Hristova, Vesna (2021) EVALUATION OF CHEMICAL COMPOSITION OF TURKEY’S BREAST MUSCLE FED BY DIFFERENT DIETARY CONCEPTS. FULL TEXTS BOOK, AHI EVRAN I NTERNATIONAL CONFERENCE ON SCIENTIFIC RESEAR, 2. pp. 624-628. ISSN I SBN: 978-625-7464-55-0

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Item Type:	Article
Subjects:	Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science
Divisions:	Faculty of Biotechnical Sciences
Depositing User:	prof. d-r Vesna Karapetkovska-Hristova
Date Deposited:	12 Feb 2025 13:21
Last Modified:	12 Feb 2025 13:21
URI:	https://eprints.uklo.edu.mk/id/eprint/10641

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