Bionanocomposites in food packaging and preservation

Trajkovska-Petkoska, Anka (2024) Bionanocomposites in food packaging and preservation. In: Sustainable Materials for Food Packaging and Preservation. Elsevier, pp. 149-170. ISBN 978-0-443-13567-5

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Item Type: Book Section
Subjects: Scientific Fields (Frascati) > Engineering and Technology > Materials engineering
Scientific Fields (Frascati) > Engineering and Technology > Nano-technology
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Prof. d-r. Anka Trajkovska Petkoska
Date Deposited: 29 Oct 2024 12:49
Last Modified: 29 Oct 2024 12:49
URI: https://eprints.uklo.edu.mk/id/eprint/10378

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