Trajkovska-Petkoska, Anka (2023) Whey Protein Based Edible Coatings: Recent Trends. In: Whey Utilization. Springer, pp. 187-209.
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Official URL: https://link.springer.com/chapter/10.1007/978-981-...
| Item Type: | Book Section |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Chemical engineering Scientific Fields (Frascati) > Engineering and Technology > Materials engineering Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska Petkoska |
| Date Deposited: | 29 Oct 2024 12:50 |
| Last Modified: | 29 Oct 2024 12:50 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/10377 |
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