IMPLEMENTATION OF DIGITAL TECHNOLOGIES FOR ELECTRONIC ORDERING IN MEAT INDUSTRY

Najdovski, Blagojche and Joshevska, Elena and Dimitrovska, Gordana and Makarijoski, Borche and Veljanovski, Darko (2024) IMPLEMENTATION OF DIGITAL TECHNOLOGIES FOR ELECTRONIC ORDERING IN MEAT INDUSTRY. Journal of Agriculture and Sustainable Rural Development, 2 (3-4). ISSN 2955-2265

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Abstract

With the rapid growth and development of information and communication technology on the one hand, and
considering the meat industry on the other hand, there is an opportunity for greater implementation of ICT in
the meat industry, that is, the introduction of innovation - the electronic ordering of meat and meat products.
To meet the demand, timely availability, and ordering of meat in the domestic market especially for holidays,
a pilot web application for electronic meat ordering with basic features has been developed. Java is the
programming language used to develop the application, and the Enclips platform is used as the development
environment. The order part needs to be recorded in a database. The SQL database will be used as the database
in which the data will be recorded. The application is divided into two parts. The first part refers to the users
where they will be able to make and confirm an order by filling in the mandatory fields of the application,
while the second part refers to the part of generating orders where the suppliers from the meat industry will be
able to process the order to contact the buyers and to make a proper delivery on the spot.
Keywords: ICT, Data base, Meet Industry, E-order.

Item Type:	Article
Subjects:	Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science Scientific Fields (Frascati) > Agricultural Sciences > Agricultural biotechnology Scientific Fields (Frascati) > Natural sciences > Computer and information sciences
Divisions:	Faculty of Biotechnical Sciences
Depositing User:	Mrs Gordana Dimitrovska
Date Deposited:	23 Sep 2024 07:42
Last Modified:	23 Sep 2024 07:42
URI:	https://eprints.uklo.edu.mk/id/eprint/10263

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