INTENZIFICATION OF TOBACCO PRODUCTION IN THE REPUBLIC OF MACEDONIA

Pashovska, Silvana INTENZIFICATION OF TOBACCO PRODUCTION IN THE REPUBLIC OF MACEDONIA. Tobacco. ISSN 0494-3244

Text Silvana Pasovska-Tobacco 7-12.2017 ENG.docx - Published Version Download (67kB)

Abstract

Intensification of agricultural production can be defined as an increase in agricultural production per unit of measurement (labor, means of production etc). Intensification at the level of a whole agricultural holding or its production unit represents a degree of change in the structure of production and the means engaged in the production.
The degree of agricultural intensification depends on environmental, technical-technological and economic conditions. The variability of these conditions requires appropriate adjustment of the degree of intensification. Intensification of an agricultural holding should be economically efficient, within the limits of the economic optimum for increase of assets and labor.
The final forms of intensification are extensive and intensive agricultural production, and between them there are different degrees of intensity. The increase in yields leads to a reduction of the fixed costs, which partially mitigates the increase of variable costs. When deciding on the economically optimal level of intensity, it is important to consider the total investments (sum of the fixed and variable costs per unit of measurement). In general, intensification can be expressed as obtaining a product at a lower cost, which is an indicator of the economic efficiency of production.

Item Type:	Article
Subjects:	Scientific Fields (Frascati) > Agricultural Sciences > Agricultural biotechnology
Divisions:	Scientific Tobacco Institute
Depositing User:	Prof. d-r. Silvana Pasoska
Date Deposited:	01 Nov 2024 10:58
Last Modified:	01 Nov 2024 10:58
URI:	https://eprints.uklo.edu.mk/id/eprint/10167

Actions (login required)

View Item