GASTRONOMY TOURISM IN OHRID RURAL REGION - LEGISLATIVE AND PERSPECTIVES

Rechkoska, Gordana and Rechkoski, Risto and Petrovska, Elena (2012) GASTRONOMY TOURISM IN OHRID RURAL REGION - LEGISLATIVE AND PERSPECTIVES. In: INTERNATIONAL SCIENTIFIC CONFERENCE, Advances in Hospitality and Tourism Marketing & Management, 31st May – 3rd June 2012, Corfu Island, Greece.

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Abstract

Gastronomy and eno - tourism are pointed as special kinds of rural tourism. Special legislative is needed for these types of tourism. Gastronomy tourism considers traditionally prepared specialties, conditioned by environment specifics. Food of organic, healthy groceries should be prepared, in traditional area, in ethno - place. Legislation for rural, as well as for gastro tourism, differs from a country to another. In this paper, gastronomy tourism specifics are presented, its development in the Republic of Macedonia, referring the Ohrid region analysis. It’s recommended gastronomy tourism to be developed on high level in this region, according to the legislative. Key words: rural tourism, gastronomy tourism, village tourism, organic food and beverages, legislative in gastronomy tourism.

Item Type: Conference or Workshop Item (Paper)
Subjects: Scientific Fields (Frascati) > Social Sciences > Law
Scientific Fields (Frascati) > Social Sciences > Other social sciences
Divisions: Faculty of Tourism and Hospitality
Depositing User: Mr Bojan Sekulovski
Date Deposited: 31 Oct 2017 09:04
Last Modified: 06 Nov 2017 08:33
URI: http://eprints.uklo.edu.mk/id/eprint/775

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