OSTRICH MEAT AS A NEW PRODUCT IN THE HOSPITALITY OFFER IN REPUBLIC OF MACEDONIA

Rechkoska, Gordana and Rechkoski, Risto and Petrovska, Elena (2012) OSTRICH MEAT AS A NEW PRODUCT IN THE HOSPITALITY OFFER IN REPUBLIC OF MACEDONIA. In: 30th EuroCHRIE Conference, Ecole hôtelière de Lausanne,“Hospitality for a Better World”, 25-27 October 2012, Lausanne, Switzerland.

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Abstract

This paper examines the ways in which food and tourism are being drawn together for the purpose of producing healthy food products on one hand and promoting healthy lifestyle and sustainable tourism on the other. This paper highlights food-related tourism initiatives in Republic of Macedonia. Moreover, starting from the philosophy of consuming healthy products for a better and sustainable future, there is a new initiative for producing ostrich meat. The aim of this paper is to present the the ostrich products as a healthy food and thus, they can be seen as enhancement of the hospitality offer and influence the tourism offer in general in particular parts of the country. Keywords: ostrich, menu, hospitality offer, healthy food, tourism products, legislation.

Item Type: Conference or Workshop Item (Paper)
Subjects: Scientific Fields (Frascati) > Social Sciences > Law
Scientific Fields (Frascati) > Social Sciences > Other social sciences
Divisions: Faculty of Tourism and Hospitality
Depositing User: Mr Bojan Sekulovski
Date Deposited: 31 Oct 2017 09:04
Last Modified: 06 Nov 2017 08:35
URI: http://eprints.uklo.edu.mk/id/eprint/773

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