Natural Gums for Fruits and Vegetables Preservation: A Review.

Kumar, Nishant and Pratibha, Pratibha and Trajkovska-Petkoska, Anka and Singla, Mohit (2022) Natural Gums for Fruits and Vegetables Preservation: A Review. In: Gums, Resins and Latexes of Plant Origin. Reference Series in Phytochemistry. Springer. ISBN 978-3-030-91379-3.

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Item Type: Book Section
Subjects: Scientific Fields (Frascati) > Engineering and Technology > Materials engineering
Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Prof. d-r. Anka Trajkovska
Date Deposited: 07 Nov 2022 08:45
Last Modified: 07 Nov 2022 08:45
URI: http://eprints.uklo.edu.mk/id/eprint/7326

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