PHYSICO-CHEMICAL CHARACTERISTICS OF SHEEP MILK CHEESES PRODUCED WITH TRADITIONAL AND INDUSTRIAL PROCEDURE

Runchevska, Marija and Kostovska, Lora and Veljanovska, Lidija and Trajkovska, Biljana and Kochoski, Ljupche (2017) PHYSICO-CHEMICAL CHARACTERISTICS OF SHEEP MILK CHEESES PRODUCED WITH TRADITIONAL AND INDUSTRIAL PROCEDURE. In: International Conference for Agronomy Students, 14 Dec 2017, Skopje.

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Skopje 2017 Runchevska Physico-chemical characteristics of sheep milk cheeses produced with traditional and industrial procedure.pdf

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Item Type: Conference or Workshop Item (Paper)
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science
Divisions: Faculty of Biotechnical Sciences
Depositing User: Prof. d-r Biljana Trajkovska
Date Deposited: 08 Feb 2022 07:36
Last Modified: 08 Feb 2022 07:36
URI: https://eprints.uklo.edu.mk/id/eprint/6799

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