CHANGES IN PHYSICO-CHEMICAL CHARACTERISTICS OF BEATEN CHEESE DURING MANUFACTURE

Nikolovska, Angela and Trajkoska, Ljubica and Trajkovska, Biljana and Kochoski, Ljupche (2020) CHANGES IN PHYSICO-CHEMICAL CHARACTERISTICS OF BEATEN CHEESE DURING MANUFACTURE. In: Gea (Geo Eco-Eco Agro) International conference, 28-31 May 2020, Montenegro.

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МОНТЕНЕГРО 2019 - Changes in Physico-chemical Characteristics of Beaten.pdf - Published Version

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Item Type: Conference or Workshop Item (Paper)
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science
Divisions: Faculty of Biotechnical Sciences
Depositing User: Prof. d-r Biljana Trajkovska
Date Deposited: 04 Feb 2022 08:36
Last Modified: 04 Feb 2022 08:36
URI: http://eprints.uklo.edu.mk/id/eprint/6769

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