INNOVATION IN FOOD TECHNOLOGY:E-ORDER OF LAMB CARCASSES FOR DOMESTIC MARKET IN R.MACEDONIA

Najdovski, Blagojce and Joshevska, Elena and Manevska, Violeta and Bojkovska, Katerina and Dimitrovska, Gordana (2015) INNOVATION IN FOOD TECHNOLOGY:E-ORDER OF LAMB CARCASSES FOR DOMESTIC MARKET IN R.MACEDONIA. Journal of Recent Research in Engineering and Technology, 2 (4). pp. 203-206. ISSN 2349 –2252

Text 12.2-2.pdf Download (1MB)

Abstract

Lambs primarily occur as a product of sheep in the form of livestock and it is the main raw material for the slaughtering industry. The lamb slaughtering, has a seasonal character and it is associated with Christmas, Easter and Labor Day holidays, not only here but also in the countries of the European Union. To satisfy the demand, to perform timely availability and ordering for lamb carcasses in the domestic market especially for holidays it is made a web application for electronic order. The application is developed in JAVA programming language while as a platform is used Enclips. As base data in which will enroll the data will be used SQL database.The application is divided into two parts.One part concerns of users,the other part relates to the place from lamb carcasses order.

Item Type:	Article
Subjects:	Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science Scientific Fields (Frascati) > Natural sciences > Computer and information sciences
Divisions:	Faculty of Biotechnical Sciences
Depositing User:	Mr Blagojce Najdovski
Date Deposited:	19 Feb 2019 11:09
Last Modified:	19 Feb 2019 11:09
URI:	http://eprints.uklo.edu.mk/id/eprint/1719

Actions (login required)

View Item