INNOVATION IN FOOD TECHNOLOGY

Najdovski, Blagojche and Joshevska, Elena and Manevska, Violeta and Bojkovska, Katerina and Dimitrovska, Gordana (2015) INNOVATION IN FOOD TECHNOLOGY. Journal of Recent Research in Engineering and Technology, 2 (4). pp. 203-206. ISSN 2349 –2252

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Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science
Scientific Fields (Frascati) > Natural sciences > Computer and information sciences
Divisions: Faculty of Biotechnical Sciences
Depositing User: PhD Goran Mihajlovski
Date Deposited: 19 Feb 2019 11:09
Last Modified: 10 May 2023 11:14
URI: https://eprints.uklo.edu.mk/id/eprint/1719

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